Our Banquet Room seats up to 45 guests and is available for
Three options are chosen by organizer. Each guest chooses one option and orders with server at the table.
Seated-Service Menu 1
$19.00 per person
Entrées (Choose 3)
Lasagna
Cheese Ravioli
Spaghetti
Above entrées served w/ tomato sauce.
Desserts (Choose 1)
Cheesecake
Cannoli
Gelato
Seated-Service Menu 2
$21.00 per person
Entrées (Choose 3)
Eggplant Parmigiana
Meat Cannelloni
Manicotti
Fettuccini Alfredo
Or any entrées from Menu 1.
Desserts (Choose 1)
Tiramisu
Death By Chocolate
Or any dessert from Menu 1.
Seated-Service Menu 3
$24.00 per person
Entrées (Choose 3)
Chicken Parmigiana
Linguine w/ Clams
Cheese Tortellini
Chicken Penne Alfredo
Chicken Marsala
Or any entrées from Menu 1 & 2.
Desserts (Choose 1)
Any dessert from Menus 1 & 2
Seated-Service Menu 4
$26.00 per person
Entrées (Choose 3)
Italian Combo (Lasagna, Spaghetti, & Cheese Ravioli)
Shrimp Alfredo
Shrimp Scampi
Or any entrées from Menu 1, 2, & 3.
Desserts (Choose 1)
Any dessert from Menus 1 & 2
All guests walk through a buffet line and order there. All menus served w/ salad, bread, and iced tea.
Soda is additional. Price is based on confirmed guest count.
Buffet-Style Menu 1
$15.00 per person
Entrées (Choose 2)
Lasagna
Cheese Ravioli
Spaghetti
Above entrées served w/ tomato sauce.
Buffet-Style Menu 2
$17.00 per person
Entrées (Choose 2)
Eggplant Parmigiana
Meat Cannelloni
Manicotti
Fettuccini Alfredo
Or any entrées from Menu 1.
Buffet-Service Menu 3
$19.00 per person
Entrées (Choose 2)
Chicken Parmigiana
Linguine w/ Clams
Cheese Tortellini
Chicken Penne Alfredo
Chicken Marsala
Or any entrées from Menu 1 & 2.
Buffet-Service Menu 4
$21.00 per person
Entrées (Choose 2)
Shrimp Alfredo
Shrimp Scampi
Italian Combo (Lasagna, Spaghetti, & Cheese Ravioli)
Or any entrées from Menu 1, 2, & 3.
Want to add Appetizers?
$2.50 per APPETIZER CHOICE
Bruschetta
Calamari
Breaded Mozzarella
Meatballs
Want to add Dessert?
$3.50 per DESSERT CHOICE
Tiramisu
Cheesecake
Death by Chocolate
Ice Cream
Our Banquet Room seats up to 45 guests and is available for your use for up to 3 hours.
There is no room fee, but minimums must be guaranteed,
and a signed contract is required to reserve the room.
All food & beverages sales are applied to your minimum, but service fees and sales tax are not.
We are happy to print your menu for you at no additional cost, using black ink on white paper with a gold border. If you have a specific paper you would like to use, please let us know. We are happy to print these for you, but we need to have your paper at least 24 hours before the start of your event. In addition, you are welcome to personalize your event with table decorations and/or flowers that you provide.
Please speak with the banquet coordinator if you have any A/V equipment needs.
You are welcome to bring in your own dessert. We will cut and plate it for you for a fee of $1/guest. All desserts must be purchased from a store or bakery. No homemade desserts are allowed.
Danny Beszborn,
Sunday - Monday: Closed
Tuesday - Thursday: 11 AM- 8 PM
Friday and Saturday: 11 AM - 8:30 PM